Rick Stein

Rick Stein returns to Wimbledon BookFest to talk about his latest culinary adventures around Great Britain and what he has discovered about the food we love to eat today in his latest BBC series.

The food we eat tells a story about who we are, and how British cuisine has evolved – from traditional dishes to new influences. From Korean pancakes to Pakistani jalfrezi, Rick will be joined by Editor-in-Chief of Good Housekeeping Gaby Huddart to take us on a mouthwatering and heartfelt journey through our joyous and ever-changing food scene. 

‘We have today what I believe is one of the most exciting cuisines in the world.’ – Rick Stein