Saturday 21 October

Fermented Food: Of Cabbages & Kimchi

James Read
Book tickets

From sauerkraut to sourdough, kombucha to kimchi, fermentation educator and advocate James Read is on a mission to make home-fermenting accessible.

Beyond their trendy image, fermented foods are cornerstones of many culinary cultures, vital as a means of preservation, sustenance and food security. James will give a demonstration, recipe ideas and lots of stories about the surprising history and microbial wonder of fermentation, and even a sample of Tepache!

‘…brings a freshness to the subject, which gave me an itch to do more of it’ –  Bee Wilson

Saturday 21 October 2023
12:30 pm
£ 10.00
Book tickets
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