Sam and Sam Clark
Saturday 24th September, 6.30-7.30pm
Robert Graves Tent
Be transported to North Africa and Southern Spain with the taste of Moro's Moorish cuisine.
Celebrating its 25th anniversary this year, Moro restaurant is the highly acclaimed home of bold, flavour-centred cooking using few ingredients, perfectly combined. Based in Exmouth Market, chefs Sam and Sam Clark have perfected the art of relaxed home cooking with simple, flavoursome recipes. In conversation withThe Observer's Rachel Cook, the husband and wife team will discuss their new recipes and more, with the audience getting the opportuity to sample some tasters from their new book.
“A rare and very special cookbook” Nigel Slater