Sun 19th September 2021, 2-3pm
Baillie Gifford Tent
‘We all need boundaries and boundaries were what we got during lockdown. Suddenly the importance of cooking at home became completely clear.’ Rick Stein
Rick Stein has spent his life travelling the world in search of cooking perfection – from France and Italy to Australia and the Far East – and inspiring millions of food lovers with the results. As he talks about his new book, Rick Stein At Home, Rick takes stock of his remarkable life and shares with us the rhythms and rituals of his home cooking.
Chef, restaurateur, author and television presenter, Rick has written over 20 cookery books but this is the first to celebrate his all-time favourite home-cooked meals. Rick will talk about special recipes – from family classics that evoke childhood memories, his quest for the perfect sourdough and a new-found obsession with stock to his favourite way to cook whole fish on the barbecue, (barbecued whole sea bass with fennel mayonnaise), along with stories that celebrate his favourite ingredients, food memories, family cooking moments and more.
A copy of At Home With Rick Stein is included per pair of tickets (£26)