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Yotam Ottolenghi (e).jpgYotam Ottolenghi

Simple

In conversation with Rachel Cooke

Sun 14 Oct 2018, 4-5pm

Baille Gifford Big Tent

£15

Yotam Ottolenghi’s recipes are always a celebration. They are an unforgettable combination of abundance, taste and surprise: Simple is no different, with 140 dishes that contain all the trademark elements, but with minimal hassle for maximum joy. Yotam will be talking about his flavours from a new perspective, acknowledging all the ways there are to make cooking simple whilst still creating happy-making food.

 

Yotam Ottolenghi is the chef-patron of the Ottolenghi delis and NOPI restaurant in Soho. He writes a weekly column in The Guardian’s Feast magazine and has made two series for More4 as well as a BBC documentary Jerusalem on a Plate.

Rachel Cooke is an award-winning writer and columnist at the Observer as well as being the television critic at New Statesman.