Book Event

Dickens and food 2 (e)Dickens and Food

Pen Vogler

Fri 13th Oct 2017, 7pm

William Morris Tent


Join Pen Vogler in an exploration of the influence Dickens had on the food we eat today. Vogler argues Dickens was at the forefront of the belief that good food should be available to all, as opposed to only the wealthy. Dinner with Dickens author Pen Vogler has written about food history for the press and edited Penguin’s Great Food series. The event will begin with a glass of punch, and end with port and biscuits.

Pen Vogler (e)